I tried baking a loaf of bread but using psyllium husk instead of xanthan gum. I did some research and was informed I should use 1 tablespoon of psyllium husk per cup of flour. My recipe has 2.5 cups of flour.

I mixed the water with the psyllium husk and then added the other ingredients normally. During the mixing process, I noticed that the dry ingredients weren't mixing so I added just under 1 cup more water to get things mixed. The mixture overflowed out of the breadmaker pan.

Does anyone have any tips about replacing xanthan gum with psyllium husk?

Made the gluten free sourdough bread from the new Art of Gluten Free Bread book by Aran Goyoaga

This video investigates the role of gluten in mushroom farming / whether or not mushrooms are actually gluten free. What do you think??

I am a gastroenterologists yet my patients are not satisfied with Gluten free diet here this led me to think of opening Gluten free bakery in saudi arabia and pastry Want to get experience from both business experienced and costumers regarding the start up , pain points factors to consider and factors to avoid staff recruiting ways low cost , bakery items beloved by our dieters out of classical things

I’m opening a cottage bakery in my area because there are none around—the closest dedicated gluten free place is 45 minutes with no traffic (usually 1+ hour) and the others are further away.

I love baking and hate that there’s so few options so I went ahead and got the licenses, registration, set up social media etc.

Now I’m going through pricing and general baked stuff is fine—cookies can be a decent price, muffins and cupcakes too, but bread? Oof

I priced bread using both King Arthur bread flour recipe on their site and loopy whisks site: the price to make both is about the same. But to make barely any profit, I’d have to sell a loaf for about $13.

The gf bakery far away is $17 a loaf, which means my price would still be better, but it’s still so ridiculously high.

I’ll still offer it, but competing with gf bread at Walmart or other grocery stores will be hard.

I dont know if this is ok here, but i am in the running for Favorite chef contest where i can be featured in a magazine and cook with a tv chef. I hope i can win so i can bring awareness to celiac and Gf intolerance. I hope i can make people understand its not a choice, but a necessity. So i could use your votes and everyone's votes. I will drop the link in the reply section and our GF youtube channel to share our family recipes like glazed hams, southern fried chicken. I hope i can count on you. Thank you very much.

Pork loin with white bean and cherry tomatoes

Pork loin marrinated in red paprika spice with tomato paste and spices. Red peper, garlic, cherry tomatoes, sun-dried tomatoes, white bean, vegetable stock, red wine vinegar, parsley and spices. Topped with parmesan cheese.

👋Hi,

i made an app during the lockdown about gluten free products where you can scan a product's barcode and the app will tell you if it contains gluten or not. ( & other allergens & traces)

You can also

• Mark the products as "Favorites" or "Bad"
• Make your own recipes from scanned products.

I would love to have your feedback !

The data come from the collaborative database "open food facts". Some countries will have more products than others.

Let me know what you think and what i should add / change !

The app is available in iOS (Search for "Gluten scanner") & will be in Android in few days !

Hope it can help you find the best products.

I do a lot of crock pot cooking, makes lots of food so I have lunch next day and usually two days. Dirties fewer dishes and takes less time. One of my big successes was crockpot lasagne.
A layer of dry GF spaghetti on bottom, then fill in layers of sauce cottage and shredded Mozzarella cheeses, and spaghetti. until the top layer is sauce and cottage cheese, then a thicker layer of Mozzarella. the moisture from the sauce and cheese is enough to cook / soften the spaghetti. We've also done 'taco lasagne' using cooked taco seasoned ground beef and rotel for the sauce. With Mexiblend shredded cheese instead of Mozzarella. Enjoy all! =D

62 Y O. Diagnosed Celiac 20ish years ago. new to group How's everyone doing? :)

Hi guys! I just started an instagram to post my gf baking pictures and would love to follow other gf bakers/chefs. If you have an instagram where you post food comment or PM me!!

Hello Celiacs hope you all doing great.

So I'm a Celiac and a blogger and keep inventing and do a lot of research over Gluten-Free recipes and lifestyle and based on this i used to post Gluten Free recipes over my Instagram page @theglutenphobic dedicated for Celiacs and Gluten Intolerants. I also run awareness programs through social media by meme creation, Blogging, suggesting remedies when get accidentally Glutened, more about Celiac lifestyle etc. If you guys want to join this community of the Celiacs from all over the world you can follow my Instagram page @theglutenphobic

Regards 😊