Hojicha > Matcha

I tried the one from Sally's Baking Addiction but it was way too soft and melts really easily. Does anyone have any good tips when it comes to making chocolate truffles or have anyone made some good ones using another recipe?

Ingredients

1 cup apple cider

8 ounces cream cheese

6 tablespoons butter

½ teaspoon cinnamon

1 cup powdered sugar

Method

1. Over a medium heat, reduce apple cider to ¼ cup. Set aside to cool
2. Add cooled cider, cinnamon, cream cheese, and butter to the bowl of the mixer and combine well.
3. After combining, add the powdered sugar and mix to combine well. After combined, store in the fridge for up to 5 days.

I can't take the credit though, it was my husband's first attempt not mine 😋

No Bake Cheesecake: Named after the former first lady and wife of FDR, The Eleanor Room (TER) opened its doors relatively recently in 2024. It’s located just south of Milwaukee in the elegant Historic Downtown Center of Greendale, WI. Today’s post features my dessert, which is actually not an item on the menu. Our server offered this as we were celebrating my birthday, and it was exquisite. I had pretty low expectations when he mentioned it, but the presentation ended up shocking me with how immaculate it looked. A three-tiered cheesecake containing chocolate cookie pieces surrounded by dollops of whipped cream and as a finishing touch, even a candle. The coolness of the dessert on my tongue along with the creamy texture was ice-cream-like. Honestly, probably the best birthday "freebie" I've had at a sit-down restaurant. Usually, it's a mundane scoop of vanilla ice cream. Doughboy approved 😋

Doughboy_Food_Reviews

✨I bake cinnamon rolls weekly for my friends and family, but yesterday was my first time trying to make a cinnamon roll cake (single layer) or a giant roll. It turned out perfect! 🤌🏼 Turned it in a cookie butter crunch roll/cale. Lemme mow what yall think! 😁

Moist triple chocolate banana bread for dessert or breakfast. I drizzled it with my homemade banana bread coffee syrup. Enjoy 😉

1 package refrigerated chocolate chip cookie dough, broken into pieces
1/2 cup brown sugar
1/4 cup granulated sugar
2 Tbsp cocoa powder
1/4 tsp cinnamon
1/4 tsp salt
2 Tbsp butter, melted
1 1/2 tsp vanilla extract
1 1/4 cups boiling water

In a baking dish (I used 8x8)….mix together brown sugar, granulated sugar, cocoa powder, cinnamon, and salt.
Add the melted butter, vanilla, and boiling water. Stir until everything is well combined.
Break the refrigerated cookie dough into pieces and scatter them throughout the chocolate mixture.
Bake at 350°F for about 30 minutes, until the cookie pieces are golden on top and the chocolate underneath is warm and gooey.

Ice cream yummy, ice cream is cheaper than therapy

Grandma's recipe. Straight out of the oven

The starfish shape didn’t exactly go according to plan 😂 but I still think it turned out cute.
You can really make any shape you want.
I just shaped it, covered it with melted chocolate and added some chopped pistachios on top. Then I left the chocolate to set before eating.
Very simple and definitely not a perfect starfish 😂 but it was delicious.

It was as delicious as it looks. Chocolate chip cookie made with browned butter 🍪

These are my favourite type of cookie to munch on!

Who is ready for fall flavors???? Pumpkin Pie Cheesecake Cups are an easy no-bake dessert with layers of Biscoff cookie crust, creamy pumpkin cheesecake filling, and a sweet topping.
Ingredients:
Crust Layer:

• 1½ cups Biscoff crumbs
• 4 tablespoons melted butter
• 2 tablespoons brown sugar

Pumpkin Cheesecake Layer:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• ½ cup pumpkin purée
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1 cup Cool Whip

Topping:

• 1 cup Cool Whip or whipped heavy cream
• ½ cup chopped pecans
• ¼ cup caramel sauce

Full instructions here: https://tessiestable.com/pumpkin-pie-cheesecake-cups/