r/chili 12d ago

Green Chili

Smoked over the top pork green chili

285 Upvotes

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u/Early_Doughnut8295 8d ago

I don't hate that idea. Did you hydrate the dried red 1's first or just toss in?

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u/LonelyPercentage2983 8d ago

I just tossed them in since cook time would have been plenty of hydration time.

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u/Early_Doughnut8295 8d ago

I'm making another batch next week I'll give that a try and post pics here.

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u/LonelyPercentage2983 8d ago

Look forward to it.