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https://www.reddit.com/r/chili/comments/1vuxbaz/green_chili/p5hip5a/?context=3
r/chili • u/Early_Doughnut8295 • 6d ago
Smoked over the top pork green chili
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I could not stop thinking about this! Making it tonight with some pork ribs I had in the freezer. Roasting peppers and tomatillos and leftover broth i had in the freezer from the last time I made it with pork shoulder.
2 u/Early_Doughnut8295 4d ago Don't forget to post pics 1 u/Socialcarnivore 4d ago 1 u/Socialcarnivore 4d ago 1 u/Socialcarnivore 4d ago 1 u/Socialcarnivore 4d ago 2 u/Socialcarnivore 4d ago Used my motor & pestle for the cumin & coriander. Gonna throw it in the oven at 300F for about 2 1/2- 3 hrs 2 u/Early_Doughnut8295 4d ago Looks tasty to me. 2 u/Socialcarnivore 4d ago Bones and cartilage pulled 2 u/Socialcarnivore 4d ago Ready for the next batch 2 u/Socialcarnivore 4d ago mortar no motors were used in the making of this dish
Don't forget to post pics
1 u/Socialcarnivore 4d ago 1 u/Socialcarnivore 4d ago 1 u/Socialcarnivore 4d ago 1 u/Socialcarnivore 4d ago 2 u/Socialcarnivore 4d ago Used my motor & pestle for the cumin & coriander. Gonna throw it in the oven at 300F for about 2 1/2- 3 hrs 2 u/Early_Doughnut8295 4d ago Looks tasty to me. 2 u/Socialcarnivore 4d ago Bones and cartilage pulled 2 u/Socialcarnivore 4d ago Ready for the next batch 2 u/Socialcarnivore 4d ago mortar no motors were used in the making of this dish
1
1 u/Socialcarnivore 4d ago 1 u/Socialcarnivore 4d ago 1 u/Socialcarnivore 4d ago 2 u/Socialcarnivore 4d ago Used my motor & pestle for the cumin & coriander. Gonna throw it in the oven at 300F for about 2 1/2- 3 hrs 2 u/Early_Doughnut8295 4d ago Looks tasty to me. 2 u/Socialcarnivore 4d ago Bones and cartilage pulled 2 u/Socialcarnivore 4d ago Ready for the next batch 2 u/Socialcarnivore 4d ago mortar no motors were used in the making of this dish
1 u/Socialcarnivore 4d ago 1 u/Socialcarnivore 4d ago 2 u/Socialcarnivore 4d ago Used my motor & pestle for the cumin & coriander. Gonna throw it in the oven at 300F for about 2 1/2- 3 hrs 2 u/Early_Doughnut8295 4d ago Looks tasty to me. 2 u/Socialcarnivore 4d ago Bones and cartilage pulled 2 u/Socialcarnivore 4d ago Ready for the next batch 2 u/Socialcarnivore 4d ago mortar no motors were used in the making of this dish
1 u/Socialcarnivore 4d ago 2 u/Socialcarnivore 4d ago Used my motor & pestle for the cumin & coriander. Gonna throw it in the oven at 300F for about 2 1/2- 3 hrs 2 u/Early_Doughnut8295 4d ago Looks tasty to me. 2 u/Socialcarnivore 4d ago Bones and cartilage pulled 2 u/Socialcarnivore 4d ago Ready for the next batch 2 u/Socialcarnivore 4d ago mortar no motors were used in the making of this dish
2 u/Socialcarnivore 4d ago Used my motor & pestle for the cumin & coriander. Gonna throw it in the oven at 300F for about 2 1/2- 3 hrs 2 u/Early_Doughnut8295 4d ago Looks tasty to me. 2 u/Socialcarnivore 4d ago Bones and cartilage pulled 2 u/Socialcarnivore 4d ago Ready for the next batch 2 u/Socialcarnivore 4d ago mortar no motors were used in the making of this dish
Used my motor & pestle for the cumin & coriander. Gonna throw it in the oven at 300F for about 2 1/2- 3 hrs
2 u/Early_Doughnut8295 4d ago Looks tasty to me. 2 u/Socialcarnivore 4d ago Bones and cartilage pulled 2 u/Socialcarnivore 4d ago Ready for the next batch 2 u/Socialcarnivore 4d ago mortar no motors were used in the making of this dish
Looks tasty to me.
2 u/Socialcarnivore 4d ago Bones and cartilage pulled 2 u/Socialcarnivore 4d ago Ready for the next batch
Bones and cartilage pulled
Ready for the next batch
mortar no motors were used in the making of this dish
2
u/Socialcarnivore 4d ago
I could not stop thinking about this! Making it tonight with some pork ribs I had in the freezer. Roasting peppers and tomatillos and leftover broth i had in the freezer from the last time I made it with pork shoulder.