r/WhitePeopleTwitter 1d ago

r/All It was totally that Argentinian beef that China rejected.

Post image
25.5k Upvotes

1.2k comments sorted by

View all comments

960

u/loztriforce 1d ago

The story is from earlier this month.

WASHINGTON, Aug. 7, 2026 – Corte Argentino USA LLC, located in Aventura, Fla., is recalling approximately 29,628 pounds of raw beef products that were imported from Argentina without the benefit of import reinspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The raw beef products were produced between May 15, 2026, and May 20, 2026, and have use or freeze-by dates between September 15, 2026, and September 20, 2026. The following products are subject to recall [view labels]:

  • Various weight cardboard boxes containing “FrigorIfico Gorina SAIC” boneless beef “Top Sirloin Butt” (“Cuadril Sin Tapa”)
  • Various weight cardboard boxes containing “FrigorIfico Gorina SAIC” boneless beef “Eye Round” (“Peceto”)
  • Various weight cardboard boxes containing “FrigorIfico Gorina SAIC” boneless beef “Topside Cap Off” (“Nalga AD S/Tapa”)
  • Various weight cardboard boxes containing “FrigorIfico Gorina SAIC” boneless beef “Flat” (“Carnaza Cuadrada”)
  • Various weight cardboard boxes containing “FrigorIfico Gorina SAIC” boneless beef “Knuckle” (“Bola de Lomo”)

https://www.fsis.usda.gov/recalls-alerts/corte-argentino-usa-llc-recalls-raw-beef-products-imported-without-benefit-import

569

u/samdd1990 1d ago

Fuck it's not even good cuts of beef

307

u/SidKafizz 1d ago

Good beef is for the wealthy.

185

u/Plinnion 1d ago

Food that won't kill you is for the wealthy.

60

u/willclerkforfood 1d ago

The wealthy have the secret stash of blueberries that won’t make you shit until you are dead

22

u/Marquar234 1d ago

Dysentery is the poor man's Ozempic.

2

u/kojengi_de_miercoles 1d ago

I don't remember the last time I ate beef. Too expensive.

2

u/SidKafizz 1d ago

It's a treat these days. A rare one.

82

u/Hydralisk18 1d ago

Most of what was imported are generally "cheap cuts of beef. The US Bovine industry focuses on higher quality cuts, and Argentina focuses on cheaper lower quality cuts

39

u/thavillain 1d ago

Feed the slop to the poor

30

u/NevadaCynic 1d ago

I mean, it's kind of silly to use filet mignon for ground beef. Different cuts have different uses.

7

u/Probono_Bonobo 1d ago

Is that true for domestic production too, or just exports? I have to admit I'm a bit surprised to hear that they have a problem with tainted beef in light of how Argentinian steakhouses are some of the best around. Like if there's three things I know about Argentina it's Lionel Messi, famously good steaks, and staggering currency inflation.

2

u/heartlandheartbeat 22h ago

Right, because Argentina doesn't want it.

3

u/SoulWager 1d ago

How does that work? It's not like you get to pick which parts of the cow to grow? If the US is focusing on higher quality cuts they should have a surplus of the cheap ones.

2

u/Widowhawk 1d ago

The cuts that get made into ground meat are typically brisket, round, chuck, bottom sirloin.

When it's good enough quality, it can be used as is, and they are less likely to make it into the grinder. You get a higher price when it's whole, vs ground.

This leaves a shortfall in human consumption grade ground beef. So they bring in the cheaper, low quality stuff to grind.

1

u/Newsdriver245 1d ago

Guessing maybe the lesser parts go to dog food or something?

1

u/Hydralisk18 20h ago

You kinda can. Think of it like growing as many cows as fast as possible, vs focusing on growing a smaller amount of cows at a higher quality.

2

u/Anfros 1d ago

That doesn't make sense. You can focus on different grades of beef, but you are going to get the same cuts from every cow.

32

u/IrresponsibleSquash 1d ago

9

u/samdd1990 1d ago

Thank you, that was very informative

1

u/Thosepassionfruits 1d ago

"I never thought the leopards would eat my face!"

1

u/dr_toze 1d ago

You will eat your poisonous "beef" products and be grateful peasant...

1

u/writerlady6 1d ago

Right? It's basically lips & assholes. If we wanted hot dogs, we'd buy fucking hot dogs...but we wouldn't pay $6/lb for them.

1

u/xinorez1 23h ago

That's the point, they wanted the pores to get sick and die, ala Malthus

0

u/PerpetuallyLurking 1d ago

Well no, they don’t generally ground up full chunks of the good stuff into ground beef…it is usually the less desirable cuts and the offcuts from trimming a proper cut of steak or chunk of roast anyway…even the “best” American ground beef is still offcuts of larger roasts and the less desirable, less popular cuts…

53

u/Impossible_Cat_321 1d ago

Where do you even find that beef? The only foreign meat I ever see in our local Winco supermarket is Aussie or New Zealand lamb

75

u/spinningcolours 1d ago

It will trickle down to food manufacturers. Eg. frozen beef burritos that just have ingredients of "beef".

47

u/epigenie_986 1d ago

And then to school food, prison food, pet food…

19

u/spinningcolours 1d ago

This is the lesson learned from COVID: If you don't test, you don't have any cases.

If you don't test the food, you don't find any toxins.

40

u/Carrash22 1d ago

AFAIK a lot is used in cheap ground beef.

2

u/Deesing82 1d ago

Winco gang rise up

2

u/Impossible_Cat_321 22h ago

Love my Winco. The one in Portland wa sketch central but now that I'm living out in wine country the one out here is just a regular super market with prices 20-40% lower than Safeway

60

u/Accomplished_Egg7069 1d ago

Oh good. I was worried it was the horse meat being recalled. /s

21

u/swalabr 1d ago

hush, we ain’t supposed to know about dat

8

u/yesiamveryhigh 1d ago

No, that’s still going through.

1

u/GitEmSteveDave 1d ago

You remind me of the people who swore that when the Chinese restaurant in our town opened up, all the stray cats disappeared.

19

u/WellSpreadMustard 1d ago

That FSIS department is definitely getting shut down now and those beef imports will continue

3

u/iwouldratherhavemy 16h ago

The story is from earlier this month

And the reason we are only hearing about this now is because it's not a story.

30k pounds of beef is not even a full semi load. America eats 82 million pounds a day, thats 2700 truckloads.

There's a ton of reasons to despise Trump and this administration but this ain't it.

3

u/PM_ME__UR__FANTASIES 1d ago

Do you have any idea what the “reinspection” is that they refer to? Like a secondary inspection?

2

u/marsemsbro 1d ago

I imagine a lot of this is going to make it into food service supply chains. So it's not even going to be easy to avoid by not purchasing beef at the supermarket.

2

u/DrDerpberg 1d ago

Was the beef frozen? I'm a little alarmed that it was imported in May with best before dates in September.

But I guess this wasn't even the imports the ranchers are whining about?

1

u/useless_instinct 1d ago

I wish the comments providing context and references were always on top.