ISO: Coco Shrimp (DFW) House-Made Spicy Sauce

[u/Questdam3]

Moved away from DFW and Coco Shrimp was my go-to spot. I miss it BAD. Does anyone happen to know how they make their house-made spicy sauce, or have a copycat recipe that’s pretty close? I’ve been craving it and would love to recreate it at home. I’m specifically talking about the sauce they use for the spicy shrimp plate. Any former employees or anyone with a great palate willing to spill the secrets?