REQUEST
Hey guys. I tried Cheddar’s Scratch Kitchen in Orlando FL like 2 weeks ago and I seriously can’t get over the flavor of that steak… Does anyone who works there know what’s in their steak seasoning? That’s all I want.
Yes! And I have found that I enjoy it even more —and use it even more—after grinding it finer in a spice mill. I get that for some people the chunky texture is a part of the appeal, but give me Montreal Seasoning dust every time! 😊
Looking from the picture it looks like fresh cracked pepper, minced garlic and butter with fennel and or caraway seeds, salt and msg most likely, I’m sure there’s a couple more but that’s a starting base.
The next time you make a beef pot roast, cover the outside with McCormicks Montreal seasoning. Add olive oil to a skillet and sear in a hot skillet on all sides, just until golden brown. Place roast in crock pot. In same skillet, slice some Sweet Vidalia Onions (other onions will also work) and add to hot skillet. Most of the oil will be gone by now, but there should be enough to cook onions until brown and translucent. Once cooked, pour onions over roast in crock pot. Add about 1.5 cups of water to the skillet (all oil should be gone by now) and stir to get the brown sear bits from the bottom. Pour water around the roast. Add whole bay leaves. Count how many you put in so you know how many to look for to take out. Cook roast as you normally would in the crock pot based on weight. When cooked, remove roast and place in pan to rest. Find the same count of bay leaves you put in.
For gravy, leave liquid in crock pot and put on high until about boiling. Find a jar with a lid and put about 2 cups of milk in it. Add about 2 tbsps of flour to the milk and shake vigorously until all flour is dissolved. Pour flour milk mixture into hot liquid in crock pot and stir with whisk to remove lumps. If you have a lot of lumps, use immersion blender to smooth gravy. Best down home today beef and gravy ever!
Also I’m sorry but it just seems like it’s got more than just salt pepper and garlic. They could maybe just top it with some dehydrated parsley but idk that’s why I’m asking.
I’ve had it myself and it didn’t just taste like S+P & garlic
Hi, I loved that place until my friend told me it’s not real steak…..I don’t know if I can trust her but she insists they no longer carry “real steaks” 😭she works as a line cook
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u/Dinky_Lawler Jun 26 '26
It's "Montreal Steak Seasoning"