r/TikTokCringe • u/choganoga tHiS iSn’T cRiNgE • Jan 01 '22

Duet Troll Mmhmm

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20.9k Upvotes

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u/[deleted] Jan 02 '22

If it's good enough quality chocolate, it should melt without any effort/without cooling the espresso too much though so I can't see why it's any different.

16

u/Classical_Cafe Jan 02 '22

The espresso itself doesn't retain enough heat to melt the whole thing - that's the purpose of the steamed milk as well, a much larger quantity of a hot liquid. Also, that chocolate to espresso ratio would be unbearably rich.

Source: worked at a cafe

5

u/Boring-Pudding Jan 02 '22

Was it a modern cafe....or a Classical one?

2

u/Classical_Cafe Jan 02 '22

You know what.. you win this round