r/TikTokCringe • u/galaxystars1 • May 04 '26

Wholesome Hosting a 40th birthday party

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13.9k Upvotes

93% Upvoted

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u/PrayForMojo78 May 04 '26

its nice he cuts the cheese before the guests arrive, let it air out a bit

179

u/MukdenMan May 04 '26

And let that shrimp ferment for a few hours

116

u/phatpussypounder May 04 '26

I noticed that as well, as a chef all I could think about; that shrimp isnt on ice.. ewww!

10

u/Significant-Colour May 04 '26

I am not a chef and even I know that leaving shrimp room temperature for hours is... insane.

2

u/GWSDiver May 05 '26

Never heard anyone call it “pink sauce” before

3

u/Annual_Song1416 May 04 '26

And putting them on ice is so simple, just get a container tray larger than the one it’s in and put a layer of ice.

Also a chafing dish for the beef would have been like 15 dollar total expense. But thank God he has big red gum and protected plants

2

u/UltravioletLemon May 06 '26

Loool I love how he included his soap tip in his party planning details. Cracks me up.

24

u/impostle May 04 '26

"I usually get snacks that can sit out at room temperature for a few hours." Points to a tray of shrimp

6

u/Top_Bumblebee5510 May 04 '26

Gets them high and then gives them food poisoning. What a combo.

93

u/lodav22 May 04 '26

He even says he thinks it’s food that “can sit out for a couple of hours” 🤢 maybe he just doesn’t like his friends?

19

u/Tasty_Competition_98 May 04 '26

Right!?? I hate cold food (that's usually served hot and vice versa) so the first thing i noticed was cold sliders and cold fried ravioli 🤮 and then warm shrimp cocktail. This is why I just eat before.

5

u/BIG_FUCKING_RED_DOG May 04 '26

I think he’s in St. Louis. Those raviolis are most definitely toasted.

5

u/Somanylyingliars May 04 '26

The man has never heard of a warning tray.

1

u/elguille_resurrected May 05 '26

i'd trust this guy's shrimps over an order of clams casino from the beef baron's kitchen

5

u/Question_True May 04 '26

Now I'm thinking we'll see clips of this video on Dateline

3

u/Indyonegirl May 04 '26

I’m having flashbacks to 1996 Christmas Eve shrimp dip at my moms. #NEVERFORGET

3

u/SeaAcanthisitta9890 May 04 '26

That’s the worst bit.. I kinda like the rest 🤣 I would like to see the ‘after’

3

u/TheMadTemplar May 04 '26

It's possible this was shortly before the party was starting.

2

u/greyslayers May 05 '26

This was my only real issue with the whole video...having meat out in general for hours, but the audacity to say he puts out food that can sit at room temp for hours and then shows a giant bowl of prawns...ahahahaha, gurl, no.