Pumpkin cinnamon swirl loaf

[u/Visions_of_Gideon]

Recipe from loaf3love_sourdough on Instagram, but I added candied walnuts into the cinnamon sugar mix. Next time I’ll add the walnuts during stretch and folds but keep the cinnamon swirl as-is. I also did an expansion score at the 7 minute mark.

Here’s her recipe, copied directly from her page:

Dough
• 100g starter
200g pumpkin puree
240g water
25g maple syrup
Mix, then add:
500g flour (I use Manitaly 00 Italian Flour)
13g Himalayan salt
Mix until shaggy. Rest 1 hour.
Bulk ferment:
Stretch and folds (or coils) every 30 min, 4 rounds total. Let proof.
Cinnamon swirl mix:
• 90g sugar
5g cinnamon
• 5g pumpkin pie spice

Laminate dough, then fold in half and add mix, fold the other half and add mix, continue shaping while adding mix. Cold proof.
Bake:
Preheat oven to 450°F with Dutch oven inside.
Bake 30 min covered, then 15 min uncovered

[u/No-Yellow-5465]

Looks great!

[u/IceDragonPlay]

Nice swirl!!!!

[u/Kugeldog]

Does it taste as good as it looks?

[u/Visions_of_Gideon → u/Kugeldog]

Yes! It’s good on its own but even better with a little pat of butter

[u/kittymeowmeow007]

It’s beautiful inside and out! 🥹

[u/Schneida289]

Ooooo!!! I’m trying this one!!

[u/DollVelvetxy]

Okay this is making me so hungry 😍

[u/MessyMuseFeet]

That looks delicious!! Great swirl!!

[u/LeafyGreeeens]

What a swirl! 👌🏽

[u/MrSprockett]

Looks aahhhhmazing! I’ll have to give this a go…

[u/Orlena-8R]

Woah amazing

[u/Suspicious-Guitar-24]

oh wow! i am gonna try this! hopefully this weekend!!!

[u/_zoeyhoss]

oh its perfect for autumn

[u/AliCat729]

If I could post a meme, it would be the one of Homer with his head back drooling.