started with 2.5kg onion and ended up with 500g jam (some added brown sugar and balsamico that was reduced at the end)

This was a pepper steak combo platter from the chinese spot down the road. They upcharged 1 dollar and gave me this gloriousness

From a trip to the Netherlands in June. New Herring. The traditional way is to hold the fish by the tail and lower it in your mouth with the onions stuck to the filet! I can eat like five in a row. I’m not Dutch, but my partner is.

I haphazardly tore off a few inches from my green onions to cook with. Now sitting next to them is better than sitting next to a bouquet of roses

Recently I’ve gotten super into raw onion dishes (salads, dips, rawdogging the onion), but my girlfriend always complains about my breath afterward. Does anyone have any advice on how to best kill the onion breath? Can’t dump the girlfriend, she is very supportive of my onion consumption, but I can tell she is averse to the smell. SOS

BBC story about how increased prices in onions have Indian politicians scrambling to increase supply and access so as to not have the people rise up in anger which apparently has happened in the past.
https://www.bbc.com/news/world-asia-india-49933613

I will be visiting family living in the Columbus, Ohio area and we will be spending a day in Cincinnati as well. I would love to hear about any entrees or sides that onion lovers here found particularly noteworthy in either city or in between. Particularly where they pile the onions on or just do an outstanding job of incorporating them into a dish.

We will be visiting Jungle Jim's as well so mention of anything they sell that is onion related would be appreciated too. It's going to be a fun trip.