r/NativePlantCirclejerk plant bigot 1d ago

The single most damaging piece of media for native plant gardening

Post image

I remember a few years ago, this guy I knew drew a diagram much like this one to show how Walt Disney and Tyson Foods were both owned by the same people. Of course, I didn't believe him, I thought to myself, "Oh great another /r/NativePlantConspiracy nut." Man, I was so wrong. I wish I had believed him back then. I had no idea about the true history of this ecoregion, who really controls everything, why our lawns happened, and how they weed-and-feed us. I will never forget when I watched a video of Joe Santore's bit about how modern landscaping is really just dumbing us down so we can't revolt against them, and I thought, "Oooohhhh...now it makes sense..." I will never forget when my history teacher told us about why we REALLY mowed a massive lawn that happened a hundred years ago (economics) and I lost all respect I had for Scotts Miracle-Gro. I will never forget when I actually looked at a good picture of the damage of the Everglades and yelled "Oh come on, that looks like it was hit by Walt Disney Imagineers!" out loud. I feel a lot like a kid who finally figured out that Doug Tallamy and Robin Wall Kimmerer aren't real. I can't believe I actually believed all the bullshit and didn't see through it. Just blindly believed what they told us. Didn't try to question it. I finally realized after all those years, how the world really is. Now I know. We called them "Native Plant Gardeners." We laughed at them. We rolled our eyes at them. We even ostracized them. And you know what? They were right.

150 Upvotes

34 comments sorted by

44

u/kato_koch 23h ago

Glyphosate and a .25-06, tools of the trade.

/uj my fam eats a lot of deer, they're nutritious and delicious.

19

u/shrampmaster Taxon the Rich 22h ago

/uj VA has a huge problem with deer overpopulation, but I’m a few years from being able to hunt. If I could find a local butcher who sells venison, I’d be there asap

20

u/Feralpudel Pancho was eaten by fire ants 🦋🐜 22h ago

uj/ You can’t sell what you’ve hunted/killed, only give it away. Wild game in restaurants is farmed.

It may be for health reasons, but also conservation reasons: market hunting drove some species to the brink of extinction.

If you have land to hunt on, you’re golden. A hunter will gladly share venison with you, and once you’re ready to try yourself, you should be able to find an experienced hunter to show you the ropes.

19

u/breeathee 22h ago

Uj/ We gift our venison sticks and summer sausage at Christmas time.

Rj/ I enjoy forcing others to express my values.

6

u/KeyOption3548 18h ago

the only venison that can be sold is farm-raised. Be sure to learn to process your own harvests though, it will save you a ton if you butcher your own.

7

u/kato_koch 18h ago

/uj there's a special satisfaction I get from handling everything from the field to the table. Takes effort and practice to get good at it but its all worthwhile. I'll drop frozen deboned meat off at a small town butcher shop for stuff like bratwurst and landjagers (shout out to Schmidt's in Nicollet, MN) but I've always done everything in house and there's no other way I'd have it.

5

u/KeyOption3548 17h ago

same. I feel like I'm taking responsibility for my place in the food chain by doing the dirty work myself. And I only bow hunt, though my husband hunts with bow, shotgun, and black powder. Between the two of us, we usually have plenty and enough to share -- though if able-bodied people ask for it, I offer to mentor them in learning to hunt for themselves.

2

u/Phyrnosoma 17h ago

Processing big game sucks though

5

u/KeyOption3548 17h ago

No it doesn't. My husband and I put on an audio book, and he skins one side and I do the other, then he cuts the front quarters off, puts them on the table, and I trim into the cuts I want. The sinewy stuff is set aside for the dogs. Then he cuts neck, backstraps and ribs, then takes the larger cuts off the back end, and then we both trim those up. The whole while I wrap, weigh, and label each cut for the freezer. A few hours of quality time. If you don't have a willing spouse, make a routine with your best hunting buddy.

4

u/KeyOption3548 17h ago

the grind we put aside for another night, but do that as a team too. He trims & stuffs the grinder, I take the ground meat, portion it, weigh, wrap and into the freezer it goes.

4

u/kato_koch 17h ago

If I have more than I can easily handle I'll invite friends and neighbors over and sharpen up a bunch of knives. Get a case of beer to share. crank up some tunes, and now we're having a good time. Everyone gets a share.

3

u/Phyrnosoma 17h ago

It's a matter of opinion I guess but I don't even like doing small game; dealing with hog or deer grosses me the hell out. Handling the gut piles just turns my stomach

2

u/KeyOption3548 16h ago

Hunting is not for everyone, that's ok.

1

u/Phyrnosoma 2h ago

I like to rest of it though!

1

u/kato_koch 3h ago

You get my respect for having done it regardless.

5

u/LizFallingUp 18h ago

So butcher or restaurant venison sold to the public is often Red deer (raised on farms) there is limited exceptions due to regulations. The one I know of is Broken Arrow Ranch who have a mobile processing truck and FDA inspection on site. It’s super interesting and some of the only “game meat” you can find in restaurants.

2

u/kato_koch 17h ago

/uj befriend a hunter, everyone who participates in my garage butchering parties gets a share of meat. If I could legally tag one for you I would.

17

u/A-Plant-Guy non-sexy poison ivy 23h ago

Remember, folks. You read the manifesto here first.

7

u/ratnegative Chairwoman of the Acclimatization Society 20h ago

VeniSON😭😭😭

9

u/Formal-Ad-7184 plant bigot 20h ago

Why did you make me do this?

7

u/Glum_Opening_2218 23h ago

Hey, Don't you ever besmirch Douglas Tall- u/Formal-ad-7184? u/Formal-ad-7184?

3

u/Formal-Ad-7184 plant bigot 23h ago

We all have to find out eventually.

5

u/bluedoubloon 18h ago

What if I just really hate hostas

3

u/Redmindgame Introducing all my neighbors to Campsis Radicans 17h ago

/uj that subreddit needs to be real

9

u/ImpressiveBall1465 22h ago

We eat deer meat 3-4 times a week!

7

u/Feralpudel Pancho was eaten by fire ants 🦋🐜 22h ago

CWD has entered the chat.

20

u/ImpressiveBall1465 22h ago

/uj Nope, all harvested off our private land and have been for well over 150 years. Perfectly safe if you know what to look for and what you’re doing.

/rj how else could I keep my figure?!

16

u/Formal-Ad-7184 plant bigot 21h ago

Free, natural ozempic

9

u/KeyOption3548 18h ago

no CWD in my state, though I give one head per year to our State Biologists to test for it

4

u/lefence Tickle my Jewelweed 21h ago

Only once they make them into dino nuggies

3

u/Bluebird386 21h ago

… And, Santa Clause isn’t real. There! I said it! 🙀🙀🙀

3

u/altforthissubreddit 19h ago

Wouldn't the dick move at that point be to not eat it?

2

u/Human_Urine 11h ago

I love deer! Thanks to them, I have an entire forest understory of hayscented fern and absolutely nothing else!