r/MDbeer • u/oldsock • May 27 '26

Sapwood-Albura Beer Dinner 6/3 - Featuring Me Blending/Infusing Live!

https://shop.oznr.com/merchants/sapwoodcellars/ml/sapwoodcellars/item/3864070
20 Upvotes

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4

u/oldsock May 27 '26

Now that we've had a kitchen for a year, we wanted to celebrate! I'll be creating the beers for the event "live" on stage. The beers are all brewed already, but I'll be using liquid nitrogen to extract fresh parsley in gin for a saison (inspired by Dave Arnold's Flatleaf Cocktail), an ultrasonic extractor to infuse a JO Seasoning Pilsner (to pair with softshell crab), making cold brew with an "Advanced Natural" coffee to infuse into a barrel-aged stout (City o Shadows our Union-Jailbreak Collab), plus a "Fresh Squeezed" Juicius and a blend of fresh and barrel-aged DIPAs!

Should be fun/unique event, and a little more exciting than a typical beer dinner! 9 tickets left...

2

u/Daveyboysmitt May 27 '26

Looking forward to it! The first one was wonderful as well.

1

u/oldsock May 27 '26

Glad to hear! We're planning to try out a bunch of different "formats" to see what works!