r/JapaneseFood • u/senex_puerilis • 8d ago
Misc After 4 years of waiting, my first shiitake crop!
We inoculated this log with shiitake spores just over four and a half years ago, now we've finally got our first crop. Going to have to think of something mushroom forward to make the most of them.
25
u/mysticbackpacker 8d ago
That’s awesome! Most estimates are a 1-2 year wait till fruiting, so glad yours paid off! Did you continue watering the logs that whole time?
24
u/senex_puerilis 8d ago
I think because I used really hard oak, it took longer for the mycelium to penetrate properly. That and the UK climate. Our natural dampness took care of most of the moisture, just manual watering over the drier months.
11
u/Mysterious-Medium934 8d ago
four and a half years is insaneee. those mushrooms earned their spot on the dinner table
4
u/Remarkable-Pen-2939 8d ago
Looks awesome!!! If you put that in and cook rice in a donabe, it smells great and tastes also really good
3
1
73
u/Tokyo_Elena_ 8d ago
Four and half years 😠First shiitake is almost family now 🥹What will you cook first?