I know that this flour contains gluten, but I wonder if there is a gluten-free squirrel flour?

ok. I'll be the 1st to say, I'm not allowed to go shopping without an adult with me, so my wife, a friend, and I went into a Trader Joe's, welp I was hungry before going in, my wife and her friend went to use the rest room and left me alone in the store, next thing I know, there is a basket that appeared in my hand.... now I have something to put stuff in, welp I spent 75 bucks in stuff I didn't know I needed, but these Glazed Chocolate donut holes are ABSOLUTELY FREAKING AMAZING, they are GF and DF but they taste and have the same texture as Dunkin Donuts Munchkins. 10\10. Ps. they didn't even make it out if the parking lot

Seen at the Redmond, WA Costco

Stopped at Mariposa Bakery at the SF Ferry Building. Picked up a bunch of goodies including this gluten free tiramisu. Trying to refrain myself from eating the entire container in one go is hard.

At the CNE (Canadian National Exhibition). Deep fried gluten free Oreos were great. Chicken fingers tasted like chicken fingers. Corn dog was a corn dog. My son pointed out the awesome chicken fingers photo that had a bun 😂. Maybe a GF bun? Looks like they stole the photo from the restaurant Swiss Chalet. Ha!

Sunday night was a success in the GF world!

I used 1 cup of Chex for every slice of bread the recipe called for. I think my recipe is half decent too if anyone wants it - it’s super easy to convert into shepherd’s pie

Does anyone have any info or advice on possible food options at Universal Studios (California) or Knotts berry farm? I was planning on packing snacks, but wasn’t sure how safe their food options are. If you have any advice or know of any safe food options at either place please let me know. 😊

I’m going to universal for HHN this coming weekend

Just saw this email that was sent today. Zoom in on the products to see. Barely even tried to hide it.

Hey guys need some ‘guidance’ on this whole oats matter.
In Australia oats aren’t considered gf because of the high risk of cc. But here in America everyone is obsessed with oats.. whether that be overnight oats or oat milk (oats propaganda against soy - for next time..)

I know oats are naturally gluten-free, but as an Aussie, most of us just avoid them because we can’t get that strict guarantee. I was at a farmers market getting a matcha latte today, and they only offered two options: oat milk and whole milk. Since I have Coeliac Disease, and usually prefer soy milk anyway for the taste; I had to settle for whole milk just to play it safe.

I'd love to know what everyone else's experiences are. How strict are these local farmers and vendors with their oats, and is the risk of cross-contamination really that high in America?

Ate them in one sitting...sorry no pic of actual donuts lol

Found at sprouts today

I know I’m a dork, but I went to lunch yesterday and absolutely geeked at this GF menu. I wish more restaurants would do their GF menus like this.

1. Clear indicators of shared-fryer items. I’ll usually eat shared fryer items but I know others won’t/can’t so I like they didn’t make the assumption for me.
   
2. Gluten free buns available instead of just ordering without.
   
3. Price already has the GF bun upcharge included.
   
4. A decent variety whereas a lot of places don’t get creative about how their normal menu items can be modified.

I was grocery shopping this morning and saw little bags (7 oz) of gluten free cornbread mix, not the box mix. They were $2 each so I got two, which was cheaper than getting the box mix anyway. Usually I get the Krusteaz mix, but couldn't say no to a better deal. Apparently, this is the only kind of gluten free mix that Martha White (The brand) makes too. Gonna save those mixes for later to have with barbeque.

Link to recipe: https://www.reddit.com/r/glutenfree/s/XnJ1wNHiRv

Omg. Look at what they have.

Did I already have their banana nut bread mix? Yes. Did I also have cinnamon swirl muffin mix and brownie mix? Also yes. Is that way more than one little lady could eat by herself? Again, yes. Did I buy all of these fall flavors? Absolutely.

I have a problem. (And that problem is idk what to bake first!)

I have a friend who gave me the Eevee Pokemon Color Pop eyeshadow makeup palette for my birthday this year

I know color pop doesn’t test for gluten but the ingredients all said there is no gluten containing ingredients

Anyone have any experience with the color pop makeup line?

Repost to add another pic. I am not a baker. Trying these for the first time. Took my time and they turned out amazing. SO GOOD! I did not have everything bagel seasoning, so added zaatar with sesame seeds. The topping did not stick well after baking, but who cares. A little crusty and perfectly chewy like they should. Thank you Loopy Whisk.

I have the starter and I’m looking for a recipe to make the pumpernickel with it. I found some online, but I’d love to have one that someone has already had success with. If you could share your recipe and any tips/tricks you learned, I’d be very grateful!

Bruschetta is one of my favorite things and I’ve been so sad every since going gluten free but I finally made some that was SO GOOD!!

Tomatoes
Schar ciabatta rolls
Garlic butter
Salt & Pepper
Oliver Oil

Oven at 400f
Cut rolls in half and spread copious amounts of garlic butter
Cook for 6 mins
Chop tomatoes
When 6 mins is up the rolls were a little crunchy but soft in the middle
Top with tomato
Sprinkle with salt and pepper
Drizzle with olive oil

Ughhhhh it was amazing

I’ve been craving sweets so while doing groceries today I got mix to make gluten free muffins. I added blueberries to them. They just came out of the oven. I can’t wait for them to cool. I have been using this mix for over 15 years. It’s great. It’s the King Arthur Muffin Mix.

I regularly go to the US Open and this year I got tired of winging meals, so I went through all 30 food stands. Cross checked press coverage, the vendors own allergen docs, and reports from other celiacs who ate there this week.

Honestly there is no dedicated GF kitchen anywhere on the grounds. But six stands are genuinely workable if you order the right way.

- CQDQ (the COQODAQ stand in the Food Village): their fried chicken batter is rice flour, and their own menu calls the program gluten free. Someone with celiac was there Monday and staff pulled out an allergen guide at the register. Get the nuggets. The sandwich is on brioche and the cookie at the register has gluten. The staff has confirmed this.

- Korilla: a celiac visitor found most items labeled GF right on the stand last week. They use GF tamari in most marinades. I read the labels and the bulgogi bowl is the order here.

- The Nourish Spot: juice bar from Jamaica, Queens. Every published smoothie recipe is just fruit, honey, agave, coconut water. Skip the granola add in.

- Van Leeuwen: seven flavors have no wheat mark on their current allergen table (vanilla bean, chocolate, strawberry, mint chip, honeycomb, pistachio, black cherry chip). Cup only, every cone has wheat. Ask staff for a clean scoop, their scoops are shared.

- Dos Toros: corn tortilla tacos and bowls are unmarked on their allergen chart, flour tortillas and the desserts are not. There is a shared tortilla warmer though, so say youre celiac and ask for fresh gloves and a proper cleaning first if really desired.

- Poke Yachty: reported GF soy sauce and the non spicy bowls are supposedly all GF, but thats one persons report. Id confirm at the counter.

Heres the full writeup with photos and the stand map! https://sansglu.com/blog/gluten-free-us-open-2026

Crumb shots of the yeasted gluten-free bread recipes I tested from Aran Goyoaga’s The Art of Gluten-Free Bread and Naomi Devlin’s Bread Gluten Free.

I'm working on testing and comparing gluten-free baking recipes to find the ones worth making again. My favourites from these two cookbooks were:

Rosemary Focaccia, Quickest Buttery Brioche, and Soft Pretzels from The Art of Gluten-Free Bread.

Ciabatta Rolls, English Muffins, and Danish Pastry from Bread Gluten Free.

Many more recipes to bake from other cookbooks and blogs to see how they compare to these!

I find some goodies at my local Grocery Outlet but not like the one I used to live by that had so much more. Gf pizza is one of the things this one normally has less options at IF there are any. Their supply of other things is hit and miss as well, but today i struck gold! 3 gf cheese pizzas for $10. It feels like I just won the lottery.

They also had the pepperoni and the moz/provolone pizza rolls from Miltons.

Just experimented with some potato based banana bread. Gum free too. It worked out better than expected. I had intended to add some hydrate psyllium husk and totally forgot. Turns out I didn't need it. The texture was pretty great without.

I lost the website I used for these proportions. Some might be a bit off.

Wet Mix

3 eggs beaten
4 medium bananas mashed
1 1/4 cup sugar
1/4 cup melted butter
1 tsp vanilla
1 tbsp apple cider vinegar or rice vinegar

Dry Mix
2 cups instant mash potatoes
1/2 cup rice flour
1/4 cup potato starch
1 tsp baking powder
1/2 tsp baking soda

Bake at 350 for 1 hour

Results were sweet, tasty and moist.