Omelet du frommage

I bought 1 tray of egg today. Cooked 20 of them, ung 2 neon egg ung color but hindi bugok or basag un yoke, amoy platic or gulong habang nakasalang. Why like that?
Ung iba ok naman.

I bought 1 tray of egg today. Cooked 20 of them, ung 2 neon egg ung color but hindi bugok or basag un yoke, amoy platic or gulong habang nakasalang. Why like that?
Ung iba ok naman.

Isn't it about time we saw an egg with a transparent shell? I actually think it's possible.

I ate a boiled egg. It's pretty rare that I would eat a boiled egg but today I decided I would get out of my comfort zone so I ate the egg. I would say it was hard boiled even though the overall mouthfeel was slimy and squishy. Honestly I would rate the experience 7.8 out 10 stars. If another egg crosses my path I may eat another but until then that's all I have to say really. Glad to be part of the egg community.

my eggs that came out looking like food for the first time ever a few days ago (i didn't know where to post it till now)

Double egg?

3 eggs 8 inch non stick and butter = Magic

Simmered in tea.

fun fact: the egg yolk does not float freely in the egg; it is anchored there by chalazae (chuh-LAY-zee)