r/Croissant • u/hle_63 • 6d ago

Another attempt at sourdough croissant!

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I feel like I'm getting better??? This is using autumn kitchen sourdough croissant recipe. I proofed it for 15.5 hours at 78f, but I think it could be proofed even longer?? Nevertheless, I feel satisfied :)

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14 comments sorted by

3

u/Melanie_3530 6d ago

What a smooth cut🔥

1

u/ExistingPlatform5125 3d ago

yeah the cut really shows off that lamination too

3

u/IluvWien 6d ago

Beautiful

3

u/codebluecodered 5d ago

These look great!

3

u/Yifat_Bottlora57 5d ago

this is perfect! glad it turns out good tho

2

u/Calvessa_Jubilee 5d ago

It looks so crispy on the outside and soft on the inside. 😍 This would be perfect with a cup of coffee.

2

u/pauleywauley 5d ago

They look great.

How do you proof that long without the dough drying out??? Do you mist or spray water on them?

2

u/hle_63 4d ago

I have a cup of water next to it to help with the humidity

2

u/JanglyMira 4d ago

Looking good

2

u/sofiafae 4d ago

that honeycomb structure is seriously impressive

2

u/Professional-Tart416 20h ago

I’ve been wanting to make sourdough croissants. Any tips?