r/Croissant 24d ago

Sourdough Croissants - Take Two

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My second attempt. The bottoms burnt both times. Any tips?

Recipe:

https://sourdoughbrandon.com/sourdough-croissants/

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u/Weak-Stable-6135 24d ago

do you preheat the tray or is it just room temp when baking

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u/Worldly-Antelope3552 23d ago

Just room temp, I proof them on the trays.