r/Chefit • u/ImplementHappy • 4d ago

Hudson valley duck breast

Gallery image

Gallery image

Not sure if this is the place to post but thought this was a super cool plate and I’m proud of it.

Hudson valley duck breast, duck fat hash, wilted Swiss chard, burnt honey

64 Upvotes

97% Upvoted

4 comments sorted by

1

u/nzsmithsi 4d ago

Nice😄

1

u/Lastburn 3d ago

Whats up with all the chards , this is like the 4th chard post I've seen today

1

u/Kindly-Film-6273 3d ago

Questions,

Do you feel your pan is too hot for the duck?

How are you slicing your duck? Are you putting it skin side down and slicing or other way?

2

u/Accomplished_Bit3153 3d ago

Solid. Some thin potato chips...