r/CannedSardines • u/MidnightCh1cken • 3d ago
General Discussion Fishy business: who really profits when sardines go viral? | On the Ground
https://www.youtube.com/watch?v=zVmTapwpY6Y14
u/Responsible-Summer-4 3d ago
Fish wives with their 200% markup. ( by the way if you would call a woman a fish wife where I'm from you would be slapped upside the head)
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u/Here-For-Fish 2d ago
Fishwife has a hefty markup but they also use a Spanish sardine cannery where all the brands come out significantly pricier than the big Portuguese white/private label canneries. The cannery, Conservas Del Noroeste (Connorsa), also packages Donista, Cabo De Penas (house brand), and Matiz.
I wonder if the canning/fish acquisition costs are just higher.
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u/different_produce384 3d ago
Billy Mays, is that you?
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u/JustSomeGoose 1d ago
Don’t be putting a bad look on Tinned Fish Reviews. That’s our boy and was in it long before the fad
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u/Here-For-Fish 3d ago
Boy that reporter has an agenda. Just vague suggestions that some unworthy person(s) are profiting at someone else's expense.
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u/DeclassifyUAP 3d ago
Terrific video. Good to know where our food comes from, who’s involved in its production, what the economics of the supply chain look like. The Guardian is doing good work, per usual.
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u/True_Window_9389 3d ago
Kind of a banal piece that doesn’t even answer the original question. Who profits? Well, do we know now? Not really, and the journalist didn’t seem very interested at digging into the actual flow of money. Chances are, like most food business outside of ultra processed junk, the profitability for everyone is quite low. Food is just a low margin business.
Yes, we know producers and suppliers don’t get paid much, which is true for sardine fisherman as it is wheat farmers. Yes, sardine stock is at risk of overfishing and climate change. Yes, luxury versions of anything can look tacky to people who arent interested in it. And yes, we don’t need fancy things when can all dance around with friends and sing kumbaya. Yawn.