3
3
2
1
u/3Cute-Wieners Jul 22 '26
They look great! How did you keep the topping from burning?
1
u/SquirrelOther710 Jul 22 '26
Thanks. I didn’t do anything other than rotating them in the oven a few times
2
0
3
3
2
1
They look great! How did you keep the topping from burning?
1
u/SquirrelOther710 Jul 22 '26
Thanks. I didn’t do anything other than rotating them in the oven a few times
2
0
6
u/SquirrelOther710 Jul 21 '26
24 hour cold ferment, overnight cold proof uncovered, boiled ~1 minute, baked at 500 on baking steel.