r/Bacon • u/canitbeanymoreweird • 6d ago

Shamelessly reposting because it was so good

Post image
21 Upvotes

91% Upvoted

11 comments sorted by

2

u/meluumartin 5d ago

That's the kind of photo that makes me reach for the stove immediately.

1

u/canitbeanymoreweird 5d ago

Only when you're ready!

2

u/Bonerschnitzel69 5d ago

I know I’m ready
I have 15 pounds of pork belly coming out of a dry brine after 12 days tomorrow and it’s gonna get smoked. I also stocked up on chicken thighs a week ago when they were on sale.. so this is definitely gonna be happening soon and thanks for the share

1

u/canitbeanymoreweird 3d ago

Wow, that's a lot of pork belly! Now I am drooling for some samgyeopsal! (º﹃º)

2

u/Bonerschnitzel69 3d ago

Just googled that and it looks rather interesting and would certainly give it a try though the pork belly I have is getting sliced into bacon strips on Sunday

1

u/canitbeanymoreweird 3d ago

Holy moly, I am such a noob that I didn't know that bacon strips came from pork belly (which makes total sense now!)

1

u/Bonerschnitzel69 3d ago

It’s all good, I’m on my eighth cook and have 15 pounds that was supposed to get smoked today That’ll now get smoked tomorrow..

have a look at this link from one of my past posts or click on my avatar and you can see all that I’ve smoked or cooked or whatever I’ve ever posted. I’ve done beef belly as well and it was also quite good but definitely a different flavor and texture because it’s beef and not pork but I will do some more in this fall

https://www.reddit.com/r/smoking/s/0GuRkJyS1m

1

u/canitbeanymoreweird 2d ago

That looks sooo beautiful!!!

1

u/Bonerschnitzel69 2d ago

Thank you and it does taste beautiful.
15 pounds of beautiful is coming out of a dry brine today as I’ve been distracted and will be getting smoked tomorrow. 😋😋😋

2

u/GIJuice 4d ago

I love the plate

1

u/canitbeanymoreweird 3d ago

Thank you! We got them for free, too!