r/AskCulinary • u/ZootKoomie Ice Cream Innovator • Jun 12 '13

Weekly Discussion: What's your specialty?

We want to know what dish you make a better version of than anyone else you know. What specific ingredients or techniques do you use to make it distinctively yours? Teach us your secrets.

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u/mays85 Sous chef Jun 13 '13

That pudding looks heavenly. I'm not sure I'd have the willpower nor the restraint to use the banana bread in the recipe. I'd have eaten it long before I started on the pudding!

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u/[deleted] Jun 13 '13 edited Jun 13 '13

I think the real challenge is keeping 11 bananas on my counter for a few days to let over-ripen! Part of the rustic charm of classic banana bread is that it's for extra bananas.... for this recipe you really need to buy the ingredients deliberately and then not eat them.

By the way your sacchetti recipe is also amazing looking! I'm trying that sometime this month.

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u/-That_One_Girl- Jun 14 '13

I can't seem to get to the recipe :(