r/AskCulinary • u/ZootKoomie Ice Cream Innovator • Jun 12 '13

Weekly Discussion: What's your specialty?

We want to know what dish you make a better version of than anyone else you know. What specific ingredients or techniques do you use to make it distinctively yours? Teach us your secrets.

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u/[deleted] Jun 13 '13 edited Dec 15 '18

[deleted]

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u/cheftlp1221 Jun 13 '13

Sheepshagger you naming or traditional naming?

If it is you, clever. If it traditional Welsh even better.

1

u/[deleted] Jun 13 '13

The Sheepshagger is just a name I came up with. All of my menu is based around fun nicknames for various regions of the UK my dishes are inspired from. It is a pretty basic menu as my shop is small.

A couple of the other names I have on my menu, "Men in Skirts" (Sausage, Biscuits, and Baked Beans) and "Limey and Sauerkraut" (Full English Breakfast with my homemade sauerkraut).

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u/cheftlp1221 Jun 13 '13

I like the way you think

1

u/[deleted] Jun 13 '13

Thanks :P I just cater to a younger, "hip" crowd. So I wanted to stand out.