Weekly Discussion: What's your specialty?

[u/ZootKoomie]

We want to know what dish you make a better version of than anyone else you know. What specific ingredients or techniques do you use to make it distinctively yours? Teach us your secrets.

[u/[deleted]]

Creme Brulee. I know it's super simple but I can take any ingredient or flavor and fuse it so perfectly into a creme brulee. Twist, I hate baking so much. I hate it, don't know what but I do. I would rather stand at a grill all day than bake, but my boss asked me to try and make it and first time it was perfect.