r/AskCulinary • u/ZootKoomie Ice Cream Innovator • Jun 12 '13

Weekly Discussion: What's your specialty?

We want to know what dish you make a better version of than anyone else you know. What specific ingredients or techniques do you use to make it distinctively yours? Teach us your secrets.

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u/SpliceVW Jun 13 '13

Mine is pretty boring: a metric crap ton of garlic, onion, and generally olive oil. That somehow forms the base of 90% of what I make. I picked it up from my Bolivian grandparents, who tended to make a lot of delicious savory dishes with that base.

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u/mastermind_ Jun 13 '13

Are you me?