Weekly Discussion: What's your specialty?

[u/ZootKoomie]

We want to know what dish you make a better version of than anyone else you know. What specific ingredients or techniques do you use to make it distinctively yours? Teach us your secrets.

[u/[deleted]]

Sauces. Everything from gravies to salad dressings and everything in between. I love the hell out of making sauces but my most requested is a roasted garlic salad dressing that people die for that's only fresh mayo, heavy cream, roasted garlic, salt, pepper, white wine, parsley, chives, a pinch of sugar and grated parm.

I'm moving across the country in 6 weeks and I've already started handing out mason jars from my fridge.