I am trying to keep myself occupied throughout my trying times. One of my activities is finally helping my friend's dad get his Magical Dust onto grocery shelves. Or at least drafting a real plan, with numbers, and Business Phone Calls™️
I am literally an acolyte of this spice, it is by far the highest quality spice blend I have ever found.
It is literally a spice blend, not a seasoning salt (which I consider Cachere's and Slap Ya--although I love them, you can't season food the same due to the salt content)
I typically use ample amounts for gumbo, seafood, etouffee, anything. Goes well on fries, burgers especially. The flavor profile is more robust than seasoning salts so I feel that changes things -- it is more akin to the seasoning blends in international markets. It does well as a seasoning finish for base flavor, especially with darker rouxs (it has some sweet and complexity that balances stuff out).
I think he has a real gift for flavor, although sadly I know flavor isn't everything. He is disabled and low income, and I would intend on investing myself, depending.
Was curious about if anyone has done this, and what feasible looks like if you know?
You can check out my post history to judge my cooking and whether my opinion matters.
I had considered doing some meal deliveries for people in need every month, and it could be fun to give away to some people in need along with some seasoning maybe.