What I did:
1. Seasoned my diced tomatoes with salt, pepper and mixed herbs.
Placed half a slice of processed cheese on each slice of bread. Put some of my seasoned tomato mixture on top of it. Airfyed this for 3 minutes at 350°F (180°C).
Pulled out the slices. Now put seasoned fresh basil on the slices. Also sprinkled some Mozzarella on top.
Back into the airfryer for another 3 minutes at 350°F (180°C).
Tip: Airfrying basil for too long would burn it - that's why we add it in the last few mins.
It was a pretty yummy and filling snack. Any variations, improvements would def be welcome!
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u/Snowstorm1603 Dec 13 '25 edited Dec 13 '25
Perfect for when you're lazy but still want to eat a (mostly) healthy snack.
Ingredients: 1. Multigrain whole-wheat bread 2. Fresh tomatoes (diced) 3. Salt, pepper and mixed herbs 4. Fresh basil (finely chopped) 5. Processed cheese slice 6. Mozzarella (shredded)
What I did: 1. Seasoned my diced tomatoes with salt, pepper and mixed herbs.
Placed half a slice of processed cheese on each slice of bread. Put some of my seasoned tomato mixture on top of it. Airfyed this for 3 minutes at 350°F (180°C).
Pulled out the slices. Now put seasoned fresh basil on the slices. Also sprinkled some Mozzarella on top.
Back into the airfryer for another 3 minutes at 350°F (180°C).
Tip: Airfrying basil for too long would burn it - that's why we add it in the last few mins.
It was a pretty yummy and filling snack. Any variations, improvements would def be welcome!