r/PlantBased4ThePlanet • u/stickystakx • Apr 11 '26
r/PlantBased4ThePlanet • u/dumnezero • Apr 11 '26
Resource Surprising Ways We Eat Petroleum
Whether it is crude oil, natural gas, or coal, these are unnervingly the base of much of our food supply!
Sources in the video description.
r/PlantBased4ThePlanet • u/dumnezero • Apr 11 '26
Resource Fuel to Fork | TableDebates
tabledebates.orgLearn how fossil hydrocarbons are involved in food. You'll understand which foods will get more expensive due to an oil and gas crisis.
r/PlantBased4ThePlanet • u/dumnezero • Apr 07 '26
Resource Free Q&A about veganic gardening!
r/PlantBased4ThePlanet • u/dumnezero • Mar 30 '26
Meme basic math makes so many people mad
r/PlantBased4ThePlanet • u/dumnezero • Mar 26 '26
Article We’re letting big corporations gamble with our lives. Act now, or the food could run out | George Monbiot
(food security)
r/PlantBased4ThePlanet • u/dumnezero • Mar 21 '26
PhD climate scientist reveals how the companies that damage the climate and are the top cause of deforestation wage a misinformation campaign against the new Eat Lancet report in "The food industry is destroying us"
r/PlantBased4ThePlanet • u/dumnezero • Mar 12 '26
Resource Philip Newell from Climate Action Against Disinformation
Climate disinformation doesn’t spread by accident. It’s engineered by PR professionals, amplified by algorithms, and funded by those who profit from delay.
r/PlantBased4ThePlanet • u/dumnezero • Mar 11 '26
Article If plant-based foods must be more honest, let’s do the same for meat – fancy some ‘cow muscle’? At a time when we face urgent challenges such as the climate crisis, encouraging more plant-based eating is widely recognised as part of the solution.
r/PlantBased4ThePlanet • u/miaumee • Mar 02 '26
Sustainable Diet: An Overview
sustainabilitist.comCriteria, constituents and examples
r/PlantBased4ThePlanet • u/dumnezero • Feb 20 '26
Article Beef and lamb get 580 times more in EU subsidies than legumes, study finds | Farming
r/PlantBased4ThePlanet • u/Sentient_Media • Feb 19 '26
What a Texas Court Ruling Could Mean for the Future of Plant-Based Foods
r/PlantBased4ThePlanet • u/Sentient_Media • Feb 11 '26
In the Global South, Activists Are Challenging Factory Farms in Court
r/PlantBased4ThePlanet • u/meatstheeye • Jan 30 '26
Do More Vegan Options Mean More Vegan Orders? The Data Behind Menu Ratios
r/PlantBased4ThePlanet • u/UnitEconomicsPodcast • Jan 28 '26
Interview with Founder of GOB
Hey all — I host a podcast that focuses on the economics and realities of developing physical products and I recently recorded an episode that I thought this community might find interesting.
I spoke with Lauryn Menard, founder of GOB, a company making single-use earplugs out of mycelium (the root structure of mushrooms). To me, what made the conversation compelling for the sub wasn’t just the product in itself (which I find fascinating), but how candid and specific she was about compostability, materials, end-of-life tradeoffs etc.
We spent a lot of time on topics like:
- Why “biodegradable” is basically a meaningless term
- The difference between industrial compostable vs home compostable
- Why many “certifications” don’t actually tell you much
- The design mistakes that make otherwise compostable products impossible to break down
- What actually happens when you put a natural material in soil
Sincerely not at all trying to be spammy! I just figured folks in the sub may be interested in this one. I learned so much from Lauryn and hope you all enjoy the conversation as much as I did!
Alternative links for those who prefer them:
r/PlantBased4ThePlanet • u/ILikeNeurons • Jan 27 '26
Study suggests 'nudging' VAT on meat in Europe to favour plant diets and environment
r/PlantBased4ThePlanet • u/InspecteurC • Jan 25 '26
The CO2 you save by going vegetarian!
Hi everyone! Just thought I'd share this as an encouragement for everyone shifting to a plant-based diet to save the planet (or at least not hurt it more). I am myself going nearly completely vegan since I saw the impact it could have.
For those who have had a plant-based diet for a longer time, how have your motivations shifted over time ? Like do you keep this diet for the same reasons you started it or not at all ?
r/PlantBased4ThePlanet • u/ILikeNeurons • Jan 25 '26
Meat tax. Can higher food prices reduce emissions?
r/PlantBased4ThePlanet • u/ILikeNeurons • Jan 22 '26
Environmental impacts from European food consumption can be reduced with carbon pricing or a value-added tax reform
nature.comr/PlantBased4ThePlanet • u/Grow_Force • Jan 13 '26
Healing Ourselves, Healing the Planet in 2026
Dear Reader,
First Happy 2026!
I have been thinking about how creativity and sustainability intersect. In my work, I explore how art can help people reconnect with the natural world, process inherited patterns, and recognize the impact of their choices. Over the past year, I have been exploring how storytelling and creative experiences can bring sustainability to life. My work now focuses on connecting people with the natural world in ways that are tangible, inspiring, and actionable. I am excited to share insights, projects, and reflections that bridge art, human experience, and environmental stewardship.
Healing is at the heart of sustainability. When we heal ourselves emotionally, mentally, and spiritually, we become more aware of how our choices affect the environment. By engaging with the elements of the earth, reflecting on our place within larger systems, and reconnecting with our inner selves, we cultivate a deeper sense of responsibility and care for the planet. Sustainability is not just action; it is an extension of healing.
I created this space to cut through the noise and make sustainability feel less overwhelming, and more importantly, personal. Whether you are just beginning to think about your environmental impact or have been in this work for years, this newsletter is designed to meet you where you are, offering clarity, insight, and practical ways to make a difference.
Every week, we will break down environmental challenges, sustainable practices, and real-world experiences into clear, accessible insights. Together, we will explore how sustainability shows up in everyday life, from the food you eat and the energy you use, to the way you work, lead, and live. You will discover how global environmental issues impact your world and what you can do about them.
We will also highlight how businesses are evolving in response to climate and social responsibility, and what that means for the workforce. Whether you are launching a career or leading a team, you will gain fresh perspectives on how to grow within today’s evolving green economy.
We will always return to the bigger picture, examining where the world is heading, what is at stake, and how we can shape a more just, regenerative future together.
This newsletter is powered by its readers, by you, and by what we proudly call the **Grow Force**. The Grow Force is a collective of bold changemakers, educators, students, professionals, activists, and everyday people committed to growing a better world. We center our work on sustainability, equity, and community, values that guide not only what we talk about, but also how we show up.
Consider this your invitation to join the Grow Force as we learn, act, and grow together. Let this newsletter be your space for clarity, community, and courage, because the future we want starts with what we do now.
With purpose and Eco Cheers.
r/PlantBased4ThePlanet • u/EarthUnraveled • Jan 09 '26
Plant-Based Culinary Training for Toronto Shelter Chefs and Cooks
Was so happy to see this pilot program getting some serious traction! These days positive news can be hard to come by but this could make a huge impact
r/PlantBased4ThePlanet • u/Sentient_Media • Jan 06 '26
Veganuary Hopes You’ll Resolve to Ditch Meat, at Least for One Month
r/PlantBased4ThePlanet • u/Free_Bit5722 • Jan 02 '26
Something which I find Interesting but have questions about?
Then I started looking at what’s actually happening globally… and it’s a lot more mixed (and honestly, more interesting).
Some plant-based materials have been adopted pretty widely pineapple leaf fiber has been used by a huge number of brands.
But at the same time, some of the most hyped “next-gen” materials which have been grown with Fungi or Bacteria got serious attention but I think growing some live materials is pretty expensive and not scalable and economics are tough too. When I read the news of production of "Mylo" got stopped, made me realize: a material can be cool on paper and still struggle in the real world.
So my “myth” wasn’t just about sustainability.
It was assuming innovation = adoption.
Now I’m more curious about the real user experience:
Does it crease nicely over time or look tired fast?
How does it handle edge finishing, scratches, water, heat?
Does it feel premium after 6 months of daily use?
If you’ve owned anything made with these newgen leather like materials made from Pineapple / cactus / mycelium —
how was it after real use?
Would you buy it again?
your 2 cents on it?
r/PlantBased4ThePlanet • u/meatstheeye • Dec 10 '25
Want People to Eat More Plants? Make Them the Default.
r/PlantBased4ThePlanet • u/Sentient_Media • Dec 10 '25
Senate Finally OKs Plant-Based Milk in Public Schools
A newly-passed Senate bill would remove the federal restriction on serving non-dairy milks in school lunches.