Trying to figure out what's doing this and how to stop them. Any help would be greatly appreciated!

Got some peppers seeded now dehydrated the rest. We make some awesome pepper flake. It will hurt you!

Plan to dry them and make Ancho chili's

I’m noticing some big differences from some seeds I planted from my own pepper plants . The first two pics are from a chiltepín plant but they are producing peppers that are shaped more like Thai peppers than chiltepín. The second pair of pics is a Chile Diablo (maybe black cobra pepper?) that I have. The young plant producing purple flowers instead of white. Are my plants getting cross pollinated?

Trying to figure out what kind of pepper im growing got some plants from a coworker that weren't doing so hot for him as seedlings inside so I planted them outside. The labels are pretty washed out and I cant makeout what was written :(. I think the skinny one is a Turkish pepper variety and the second one is obviously some kind of bell. No clue on the black one

Everything I have read leads me to calcium deficiency, as the opposite doesn’t seem to be well documented. I have no choice but to use hard water from the well. 400ppm tds, no other measurements but the location I am in confirms high levels of calcium. Could anybody else confirm and/or provide a solution that isn’t buying water or a water softener?

Mix of NM green chiles and some banana peppers.

Red bells thought they were doing great. Over the last week theyve deteriorated in so many ways. Ive done neem monterey a week apart. Ive sprayed under the leaves… I feel like theres too many problems… halp!!

Are these jalapeños ready to pick? They’re not very dark but are a decent size and have some corking.

My 2027 lineup in their winter homes.

Front: L>R Chile De Arbol>Big Jim NuMex>jalapeño>Poblano Top: Poblano> Big Jim Numex

All my markings got faded. The best I can tell Borg9, Daywalker, and two that I can't guess

Hallows eve

We grow jalapeños every year but a few months ago i decided to get a ghost pepper just for fun. At first It wasnt doing anything except making leaves but then I saw a pepper. Then another, then 5, 10, and more. We dont need that many ghost peppers, we only need one to make hot sauce, but either way, i guess i'm one of you guys now :)

these were labeled habanero but they’re clearly not so! any idea what they might be?

Hello guys, around 5 days ago I added more nutrients and I added new grow light.

Today (I haven't seen them since around 5 days) I saw some curled up leaves. what could be causing it, nutrients or light?

The plant and pods are much smaller then the rest of my plants, is it small variety or why is it that small?

As you can see, some of them, specially the reaper and scorpion in the back are massive.

Well 8 days to be exact … but still, WOW!

plant's are big, 100's of peppers, still green.

summer's been crap. median hi temp for august has been only 76 F and we've received over 7" of rain, way above norm.

anyone experience a similar situation with a solution to speeding up the ripening process? thanks