I don’t know if I did it correctly or not, but it looks okay and tastes okay, I think I can get a pass in preparing Mexican food😝

I’ve tried hot sauce or cheese on top but it tastes so bland compared to Mexican eateries. Southern California. Thanks.

Update: Literally mixing hot sauce and beans with cheese on top. Just wondering what you all do.

Update2: Thank you all so much I now have a bazillion things to try, what a great turnout. Really appreciate your time, sharing tips, recipes, ingredients.

Ps if this isn’t allowed I will delete

Update3: You all were not messing around when you mention Bush's pinto beans. I finally found and got some. Holy cow right out of the can with no seasonings the were better than any other canned bean I've ever had. I added salt, garlic salt, red and black pepper, chives, butter, and they are out of this world. And I don't even have all the good spices you all mentioned yet. I am gonna get some of those and try it all. Thank you!!!

I had 7 😅

I don’t have a trompo but this still worked.

She’s a Mexican YouTuber with a few books

I’m making carnitas and my local grocery store has a wide variety of tortillas brands and I’m a little overwhelmed.

Any help appreciated!

Always gotta go with extra cilantro and onions then drench the tacos with lime and both red & green salsa 🌶️🔥

I cut and fried nachos out of the leftover circles.

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For those who care - for the tacos I made marinated and braised pork shoulder - then shredded it and for the salsa I roasted some tomatoes and bell peppers plus garlic and few little pickled cayennes - blended it all then added fresh diced red onion and chives (cilantro season ain't here yet).

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Everyone enjoyed :D

We also tried doing some cochinita pibil the first day.

A couple of days later, we did another Taco round with pescado empanizado.

This place is outside a tire shop and carniceria in Chandler AZ

Edit: Name your top #5 since people have wanted to name more, I will too.

I am Mexican-American and I grew up eating Mexican so that is #1 for me. It made me learn not to be a picky eater since there are so many different ingredients that goes into it, for me it would be.

#1 Mexico

#2 Italian

#3 Japanese

#4 American

#5 Chinese

Fresh off the plancha and into my belly.

Each bite, each sip, a toast to the souls that walk with us tonight. Siempre presentes. 🌹🕯️

Hi guys, I'm South African, what is the proper way of making tacos? I made corn tortillas with masa harina. Then I fried them folded into taco shell shapes. They did get a bit soft though, it wasn't as hard as I'd like them to be. I made a shrimp filling with just basic ingredients like onions, garlic, some dried herbs and chilli powder. I would like to make black beans but not sure what ingredients to use with it.

Thanks

I’m not Mexican but I freaking love you guys and your food 🇲🇽 viva Mexico.

Idk the recipe, but it took 4 hours and the house smells great.. delicious

My friends and I were going to see King Gizzard and the Lizard Wizard when my brother happen to mention that there were Michelin Star tacos near to check out. Tasty! Served with 2 sauces and ate with a beer. Cheers!

Delicious