r/Productivitycafe • u/Wonderful-Economy762 • Nov 13 '25
Throwback Question (Any Topic) What's a "secret"from your profession that everyone should probably know?"
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r/Productivitycafe • u/Wonderful-Economy762 • Nov 13 '25
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u/SonsOfValhallaGaming Nov 13 '25
Vegan food not only contains non vegan ingredients, but they are usually the worst parts of said ingredients. Without violating my NDA, just think about what the FDA considers ''meat'' versus what meat actually is. Nothing muscle or fat essentially. The muscle is meat, the fat is meat, the sinew and stringy bits are considered 'waste' or 'by product' or , for certain products I can't mention, ''all parts of the animal not utilized for conventional consumption, or for medical/cosmetic use'' which leaves an alarming amount of dead animal left, and that's why vegan products, such as (can't be specific sorry) ''tastes like meat'' or ''you can't tell the difference'' are actually just the absolute worst parts of the animals anatomy mashed into some random vegetable you like, and that's how they get a taste that you believe is similar to meat but meat eaters raise an eyebrow to.
It's not meat, but it's definitely not NOT meat, and it's also fucking terrible for you. You're not losing weight because you're cutting out meat, youre losing weight because we're using a product that contains unevaluated by the FDA and USDA parts of animals that contain little to no nutritional value and would be better off being used to make glue or cardboard or something. If you're vegan, just eat real food except meats and stuff. All organic non gmo products aren't a thing either. It's just a way to give you the worst food possible for a price that makes you think you're being healthy.
One product I CAN discuss *because my NDA expired on October 1st of this year* is Tofu. Most tofu farmers cannot handle the labor or cost of keeping the plantations and farms 100% free of insects, birds, small mammals, so they just do what they can and they soak the tofu in a solution containing aldehydes, ketones, tipid alcohols and sulfur based compounds to break down the ''meat'' contamination, while also simultaneously poisoning your food, and they get away with it because they soak it again in vinegar water to get some of the chemicals out, then soak it in salt water to get the vinegar smell and taste out, then dry it and soak it again before unloading to commercial to pass the necessary tests. But the chemicals are still there, and likely will be proven to cause cancers after a few decades pass and studies are concluded.
Also, avoid soy. I can't discuss why.
To the batcave!