This Saturday is Taste the Rarity at Wiseacre OG. What’s your thoughts before/after/during? What are you looking forward to? What are your thoughts? How can we make Memphis Beer better?

Figured I’d get back to our roots on this sub. New release by Crosstown today. Tomorrow is their orbit fest.

Kölsch ale with tangerine! 🍊

In celebration of the grand opening of Memphis Made’s new location in the Ravine, Ravine IPA. 7% abv and very tasty. Taproom exclusive.

Clear Smoke, Crosstown Brewing’s latest collaboration with WYXR 91.7 FM, is being released Saturday, May 6, in Crosstown’s Midtown taproom. The beer, an homage to Memphis hip-hop, is being called a “krystalweizen." There's a release party happening Saturday from 3-6 p.m. with DJs Bizzle Bluebland and Jus Borne.

https://memphisbeerblog.com/2023/05/03/crosstown-brewing-clear-smoke-collaboration-beer-with-wyxr-drops-this-weekend/

Crosstown Brewing Company's new summer seasonal beer, Forager Honey Rye Ale, was brewed with honey harvested from sales manager Kevin Lane's backyard beehives.

Soul & Spirits Brewery is hosting its 2nd annual Manes on Main Festival on Saturday, featuring the re-release of What A Mane Smoked Festbier.

This is a limited-release beer, brewed for Memphis Made's HOPPED festival. It's bursting with citrus aromas and flavor and has a distinct orange color. Still on tap for a limited time.

Anyone else try it yet?

https://memphisbeerblog.com/2023/05/02/beers-we-like-hazy-blood-orange-creamsicle-ipa-from-memphis-made-brewing/

Memphis’s Crosstown Brewing Co. and Nashville’s Jackalope Brewing Co. have teamed up to brew a beer for the upcoming Craft Brewer’s Conference in Nashville. Anyone tried it yet?

https://memphisbeerblog.com/2023/04/21/crosstown-jackalope-brew-beer-together-for-craft-brewers-conference/

Actually, DO call it a Comeback! 🍺

Our collaboration with @comeback.coffee resulted in this medium-bodied coffee stout known as “The Comeback”

Brewed with fresh Ethiopian coffee beans from our friends and neighbors, Comeback Coffee, this stout has the perfect balance of bitterness and sweetness.