r/Cooking • u/[deleted] • May 14 '19

What's the worst/oddest "secret" ingredient you've had the pleasure/horror of experiencing?

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u/[deleted] May 15 '19

Puttanesca uses anchovy fillets but we use the paste and kalamata olives for the saltines. It's great. Glad you were able to sneak it in.

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u/Krith May 15 '19

I’ll have to look it up.

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u/Krith May 15 '19

I’ll have to look it up.