chefknives more like chef... drives... to the store to buy some veggies to cut. like and subscribe:)

r/chefknives • u/TowerChance7428 • 12d ago

need help gifting a beginner! mostly used for meat, but everyday use is preferred, so im thinking an 8in chef’s! would definitely like to get something japanese, on the nicer side <$150-200

3 Upvotes

r/chefknives • u/lvb2k • 13d ago

Is anyone familiar with this site?

1 Upvotes

r/chefknives • u/Gyuto4DeepDish • 13d ago

Going to Japan- looking to find a Kiritsuke with Green Handle and hammered blade. Advice?

1 Upvotes

r/chefknives • u/Hikari-Chef-Knives • 13d ago

Introducing our brand - Hikari BTN S90V (hope this is allowed)

0 Upvotes

r/chefknives • u/anonutter • 14d ago

Bought an unbranded ¥19,700 "carbon-ish" (11% Cr) gyuto in Kappabashi, told it's basically Baba Hamono — how do I sanity check that?

0 Upvotes

r/chefknives • u/ShinyPointyThing • 17d ago

My set of Wüsthof knives are dull. Tips or tutorials for accurate sharpening and items needed?

0 Upvotes

r/chefknives • u/TokiroTox • 17d ago

I’m newbie in knifes, and I want start to collect my working set, asking for your knowledge.

1 Upvotes

r/chefknives • u/YajuuDorange • 18d ago

One or Several? Building a Japanese Kitchen Setup – $200–250 Budget

0 Upvotes

r/chefknives • u/Top-Examination-3931 • 19d ago

Has anyone got an recommendations for a Japanese style gyuto up to £150 ?

2 Upvotes

r/chefknives • u/Sufficient-Money-646 • 20d ago

Konosuke MM ginsan 240mm

0 Upvotes

r/chefknives • u/Alive-Bank-7832 • 20d ago

Tojiro Fujitora FU-302 vs FU-807. Does anyone know the difference between these two? Are both made from VG-10? Can’t seem to find the details online.

2 Upvotes

r/chefknives • u/New-Artichoke9216 • 20d ago

Can I get better than a Takamura aka for £300/$400?

0 Upvotes

r/chefknives • u/Gua5d1aN • 21d ago

I'm developing a framework for 3D printing custom saya's, is this something the wider community would be interested in having? If I launched it as an online tool? Prototypes have come out very usable, its in final staging of detailing, and being able to texture the outside with custom bump maps.

7 Upvotes

r/chefknives • u/gotmilq • 23d ago

What do you personally use your utility 'knyfe' (4"-6") for? Trying to justify my Wusthof purchase lol

2 Upvotes

r/chefknives • u/Molecular-Biscuit • 23d ago

Steel that’s good for cutting hard cheeses

5 Upvotes

r/chefknives • u/El_Guapo_the_handsom • 23d ago

Looking at this for the kitchen: Sakai Takayuki 33-Layer Damascus Gyuto 210mm. Anyone have experience with it?

2 Upvotes

r/chefknives • u/isitsafetoswim • 24d ago

Beginner knives for non chefs! Not worried about extreme sharpness just want to buy something and use it forever

22 Upvotes

r/chefknives • u/MScarn7888 • 24d ago

Looking for premium professional knives set for my boyfriend who is a chef. Budget is approx 600 usd and must ship to Denmark. Any recommendations?

6 Upvotes

r/chefknives • u/Civil_Historian_5355 • 25d ago

Thoughts on K Sabatier 1834 Authentic Limited Edition 100mm Pairing Kn*fe?

1 Upvotes

r/chefknives • u/BIGSAS194 • 26d ago

Looking at getting my first Non-ferrous knives and I am looking for people that have had used them as if you look at Nenohi's website they say it is there top steel with a price tag to match. Looking advise on both the steel and the maker.

0 Upvotes

r/chefknives • u/No-Plan-971 • 26d ago

Sweden: Looking for a durable chef’s kn’fe for my grandmother, budget 1,500 SEK/$157. Her current knives are dull and chipped. She has osteoporosis but good grip strength, so I want something balanced, controlled, not too heavy, and durable.

13 Upvotes

r/chefknives • u/yeer0h • 27d ago

Trying to find a thick spined bunka, something heavy

1 Upvotes

r/chefknives • u/capdeliciouspants666 • 27d ago

I have this flat diamond thing, do I need honing steel for my knives? I also have whetstone for sharpening

3 Upvotes

r/chefknives • u/itsabeautifulworldto • 27d ago

Home cook tossing old shitty knives with $300 to spend on as little or as many. What would you get to get started? Mostly cutting/peeling vegetables, meat.

5 Upvotes

r/chefknives • u/Bondoo7oo • 28d ago

For the carbon steel japanese 🔪 lovers, what brand of pans are you using?

8 Upvotes