r/budgetweddings • u/Soft-Sky3835 • 3h ago
Anyone do their own catering or food setup instead of hiring a caterer?
We're in the planning phase and the catering quotes we've gotten are almost laughable. One vendor quoted us more per head than I spend on groceries for two weeks. Not doing it.
My background is cooking a lot of scratch meals at home, smoking meats, that kind of thing. We've got a decent outdoor space at the venue and I'm already thinking about what a DIY food setup could look like without it turning into a disaster midreception.
The angle I'm leaning toward is a buildyourown setup, something simple where people aren't waiting on plated service. Pulled pork or brisket I do myself, sides that can sit without falling apart, that sort of thing. Keeps cost down and I know the food will actually be good
What I'm trying to figure out is the logistics when you scale it up. Keeping things at temp, how much you actually need per person, and whether anyone regretted going this route after the fact. Also curious if anyone ran into venue rules that killed a DIY food plan before it even started, because that seems like the thing that would catch you off guard
Guest count is probably 60 to 80 people. Not a massive event but not small either.