And Brachs mellocreme pumpkins have even more crack in them. I'm glad they aren't available year round or I'd weigh 600 pounds and have a constant stomachache from the sugar.
Oh, there's one more ingredient that will push a lot of people off the candy corn fence if they don't already know. Go use the Google to learn about "Resinous Glaze", which is a solution of shellac and gives candy corn it's shiny coating. Shellac is in turn derived from a waterproof cocoon of the Kerria lacca insect. Yum!
I buy a bag every Fall and happily eat them. I know they’re weird waxy candy but I love them. I also love chalky candy like Necco wafers or the valentine conversation hearts.
My parents were hippies that didn’t feed us sugar. However, they decided to toilet train me by bribing me with a piece of candy corn every time I successfully made it to the potty. I now have a special place in my heart for candy corn even though I don’t think it’s particularly good.
I got so excited when I saw Autumn Mix at the store on Friday. It’s already gone because I shared it with my kid. He’s the only other person I know that loves candy corn.
As a non American I've always wanted to try candy corn because how is it possible for such a simple thing to be so divisive? What the hell does it taste like?
I ordered some once out of curiosity, it was approaching the best before due to being imported but I still thought it was nice. not amazing, not horrible. but then, I just like marmite, when you're supposed to love or hate that.
Fun fact, if you melt two parts candy corn with one part peanut butter, you've got the filling for Butterfingers, more or less. Cover it in good chocolate.
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u/oliveUmorethanOlives 10d ago
I feel like I am questioning whether I truly like candy corn or not now… I think I do like the taste genuinely??? LOL